has always been a favorite destination of travelers all over the world who enjoy the breathtaking view of the Gulf of Naples
, the picturesque streets and the convenience to other places of interest in Campania such as Naples
But another aspect is considered important for those who come to the Sorrento Coast
: the food
! The culinary tradition of Sorrento is based on the strong foundation of the Neapolitan cuisine and is characterized by its noticeable Mediterranean flavors and the its dishes prepared with the thigh quality products typical of the land.
lives of passion: passion for the taste of each dish, raw materials typical of the area, for those who savor the simple taste of each dish. The food menu offered in the restaurants of Sorrento
and the Sorrento Coast
is based both on the simplicity of tradition and local produce, both on creativity, giving life to a mix that conquers even the most discerning palates.
Here are just some of the dishes you should try during a stay in Sorrento:
Gnocchi alla Sorrentina
The first dish par excellence of Sorrento tradition, simple and full of flavor. Fresh tomato, mozzarella and basil are the high quality raw materials that make it up and give life to a triumph of taste.
Spaghetti with zucchini
Also known as "Spaghetti alla Nerano" are a summer tasty, unmissable, first course. The goodness of the zucchini is the key ingredient.
Even in Sorrento, Neapolitan pizza can be enjoyed in its Sorrento variant, with a thicker mixing, in so many restaurants of Sorrento and surroundings.
Another unmissable dish of the culinary Sorrento tradition is Parmigiana. Made with few ingredients that complement each other creating a delicious dish, you can eat it in abundance as a main dish.
Let's end with a bang: a famous dessert born in Sorrento. Asponge-cake soaked in limoncello with lemon cream... Sublime!